LifestyleHomemade Dinner and Wine Pairings for a Romantic Valentine's Day

Homemade Dinner and Wine Pairings for a Romantic Valentine’s Day

Valentine’s Day is the perfect occasion to impress your loved one with a special homemade dinner complemented by the perfect wine pairings. While popular wine producers offer excellent choices, exploring lesser-known wines from small producers can add a unique touch to the evening. This article will guide you through some impressive recipes and wine recommendations, both renowned and hidden gems, to create a memorable Valentine’s Day celebration.


1.  Watermelon Strawberry Caprese Salad 

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Begin your Valentine’s Day evening with a refreshing bite of Watermelon Strawberry Caprese Salad, where ripe watermelon, strawberries, fresh basil leaves, and feta are drizzled with a sweet and tangy balsamic glaze. This appetizer is amazing when paired with Sauvignon Blanc from Marlborough, New Zealand. Its lively citrus notes really bring the pairing together. A great sauvignon blanc is “Greywacke” from the small producer Kevin Judd. He’s an innovator in Marlborough’s wine scene! 

2. Classic French Onion Soup

Photo Courtesy of Simply Recipes

A luxurious start, this rich and caramelized onion soup topped with a golden, bubbling cheese crust pairs wonderfully with a medium-bodied Pinot Noir. From Oregon’s Willamette Valley, “Bethel Heights Vineyard” Pinot Noir offers layers of complexity that complement the savory depth of the soup. The lesser-known but impressive Domaine Drouhin Oregon, led by a Burgundian family, provides an elegant, yet bold choice that mirrors the classic French flavors.

3. Mini Crab Cakes with Aioli

Photo Courtesy of Once Upon a Chef

These bite-sized crab cakes, crispy on the outside and tender within, are a crowd-pleaser. Pair them with a buttery Chardonnay from California’s Sonoma Coast. A standout selection is the “Cattleya” Chardonnay by Bibiana González Rave, a small producer crafting exquisite bottles. Its richness harmonizes with the crab, while its crisp finish cleanses the palate.

4. Oyster Starter with Mignonette Sauce

Photo Courtesy of bon appetit

Start your evening with the luxurious delicacy of fresh oysters, complemented by a tangy mignonette sauce—an aphrodisiac to set the mood. A classic wine pairing is Chablis, a crisp, unoaked Chardonnay from Burgundy, France. For a twist, venture to Tasmania, Australia, for a bottle of “Elegant Frog” from Small Fry Wines. Its cool climate produces a Chardonnay with remarkable acidity and brightness, providing a lively match for the oysters.

5. Smoked Salmon

Photo Courtesy of Food Network 

Entice your palate with smoked salmon and put it on a crostini. It creates a perfect blend of flavors and textures. The rich, smoky salmon on crispy bread is a treat in itself. But it finds a match made in heaven with an elegant Champagne or Crémant de Bourgogne. Looking for something slightly unconventional? A German Sekt can introduce an exciting twist with its zest and fruitful exuberance, adding a bright contrast to the smoky depth of the salmon.

6. Bruschetta with Tomato and Basil

Photo Courtesy of Simply Recipes

Savor the simplicity and freshness of bruschetta, where ripe tomatoes and aromatic basil are the stars. This quintessentially Italian appetizer pairs naturally with wines that echo its freshness and vibrancy. A crisp Vermentino, with its sharp minerality and citrus notes, or a classic Chablis, famous for its purity and crisp acidity, both complement the bright flavors of tomato and basil, enhancing the overall refreshing quality of the dish.

7. Prosciutto-Wrapped Asparagus

Photo Courtesy of Lindsay Eats 

These cheesy prosciutto-wrapped asparagus will be a great starter to impress your Valentine’s Day date. It mends the saltiness of the prosciutto, creaminess of cheese, and the earthiness of asparagus which calls for a wine that can bridge all these elements. A Grüner Veltliner shines in this role. Try a Gruner from Loimer. Known for its peppery notes and vibrant acidity, it cuts through the richness of the prosciutto while elevating the natural flavors of the asparagus. The pairing is balanced and fulfilling.


1. Rocket, Pear, and Parmesan Salad

A simple yet sophisticated salad, the peppery arugula mixed with sweet pear slices and shaved Parmesan benefits from the vibrant acidity and mineral complexity of a Gavi di Gavi from Piedmont, Italy. “La Scolca,” a pioneering estate in the region, produces a compelling Cortese that enriches this dish’s flavors.

Photo Courtesy of Cooked and Loved

2. Blackberry Goat Cheese Salad

Photo Courtesy of The Modern Proper

The earthiness of arugula coupled with the creaminess of the goat cheese is beautifully offset by the bright fruitiness of a Beaujolais-Villages. Look to producer Domaine Dupeuble for a wine that provides a juicy contrast to the salad. It also pairs wonderfully with the blackberries. 

3. Caesar Salad with Homemade Croutons

Photo Courtesy of Linsey Eats 

Elevate your Caesar Salad with the addition of homemade croutons, a simple touch that transforms this classic into something truly special. The ideal wine pairing for this dish is an unoaked Chardonnay, which brings a crisp, clean zestiness, complementing the salad’s creamy dressing and savory anchovies. Alternatively, a Greco di Tufo from Italy would work here too. It’s acidity and complexity, would enhance the salad’s flavors without overpowering them.

4. Quinoa Salad with Avocado and Tomatoes

Photo Courtesy of Cookie and Kate

This Valentine’s Day Salad is great for the health nut in your life. Experience the freshness of Quinoa Salad, with ripe avocado, onion, chickpeas, juicy tomatoes, and more. This vibrant dish pairs wonderfully with a Chenin Blanc from Domaine Huet. They make an incredible Vouvray with balance and elegance. For a different but equally refreshing pairing, grab a Grüner Veltliner. It has crisp acidity and a peppery bite that gives it an amazing textural contrast to the creamy avocado. 


1. Seared Sea Bass with Lemon Butter Sauce

Photo Courtesy of maryswholelife

This delicate fish dish, with its buttery sauce, pairs perfectly with a mineral-driven White Burgundy. From the small, quality-focused producer Olivier Merlin, try a Mâcon-La Roche Vineuse for its balanced oak influence and vibrant acidity, which aligns with the sea bass’s richness.

2. Rack of Lamb with Herb Crust

Photo Courtesy of Thermapen

What could be better than a rack of lamb on Valentine’s Day? This lamb with a herbaceous crust surely will impress any date! The best pairing; a Syrah from the Northern Rhône. A perfect match would be the “Petite Chapelle” from Paul Jaboulet Aîné, a historic yet innovative estate that crafts wines of great finesse. 

3. Duck Breast with Cherry Sauce

Photo Courtesy of Giangi’s Kitchen

As a main course, beautifully cooked duck breast with a rich cherry sauce elevates the dinner to new heights. Pinot Noir is a classic pairing, with its delicate structure and red fruit notes. Look to Oregon’s Willamette Valley for high-quality Pinot Noirs, such as those from “Shea Vineyard”. For an adventurous alternative, try “Alois Lageder” Pinot Noir from Alto Adige, Italy – an elegant wine that offers complexity and a unique expression of the variety.

4. Mushroom Bourguignon

Photo Courtesy of Easy Cheesy Vegetarian 

This dish is for the vegetarian lovers on Valentine’s Day! It is comforting and rich, making it perfect for a night in. The ideal wine pairing such a hearty dish is a full-bodied Burgundy, that will match its depth and earthiness. Alternatively, you could have a Ribera del Duero Tempranillo from Spain.  

5. Lobster Risotto

Photo Courtesy of Sunkissed Kitchen 

Indulge in the creamy decadence of Lobster Risotto, a dish that seamlessly blends the sweet, tender lobster with rich, flavorful rice. To accompany this luxurious meal, opt for a Burgundy Chardonnay, which introduces elegance and a buttery complexity. Another splendid choice is a crisp Verdicchio from Italy, known for its bright acidity and refreshing minerality, which cuts through the richness of the risotto beautifully.

6. Saag Paneer and Vegtable Biyrani 

Photo Courtesy of Dinner and Dessert 

Embrace the vibrant flavors of India with Saag Paneer and Vegetable Biryani. Gewürztraminer is a great match for this dish since it is very aromatic. It’s not overly complex, and it will complement the spices in the dish quite nicely. It’s slightly floral undertones and slight sweetness will highlight the dishes spices without overpowering them. Another wine you could pair this with would be a Viogner, which is also a delicate aromatic wine.  

Dessert Selections

1. Chocolate Lava Cake 

Photo Courtesy of Rhubard and Cod

Lava cake is an insanely rich dessert that should be paired with a Recioto della Valpolicella. ( plus, smooth dark chocolate is the perfect pairing for Valentine’s Day!)This sweet red wine from Veneto, Italy has notes of plums, cherries, and hints of vanilla and chocolate. It drinks smooth and velvety which matches the intensity of the chocolate lava cake.  “Allegrini” offers a beautifully balanced example that pairs great with the richness and depth of the chocolate.

2. Lemon Tart with Fresh Berries

Photo Courtesy of King Arthur 

This sweet, sharp lemon tart with fresh berries will pair perfectly with a Moscato d’Asti from Piedmont, Italy. It would be a very good pairing since Moscato is slightly sweet and effervescent. This wine pairing would balance out the tarts vibrant acidity, and complement its intensity. 

3.  Fig Jam and Cheese Bites 

Photo Courtesy of Framed Cooks 

For someone who isn’t a fan of dessert, try impressing them with these sweet and savory fig jam bites. Pair these bites with a 20 or 40 year tawny port. The sweetness of the wine will pair incredibly with both the cheese and fig jam. Alternatively, you could pair this with a late-harvest “Riesling Vendanges Tardives” from Alsace, France. These wines, harvested late in the season, present a beautiful balance of acidity and sweetness, complementing both the savory cheeses and the sweet fig jam.

4. Classic Tiramisu

Photo Courtesy of All Recipes 

Everyone loves a classic tiramisu! To accompany this beloved dessert, a glass of Vin Santo, an Italian dessert wine, is the perfect match to go with the tiramisu’s complex flavors. However, an Amontillado Sherry could also work here. Amontillado is known for its dry yet deep and aromatic profile. If its paired with tiramisu, it can introduce a delightful contrast, and enhance the dining experience. 

5. Vanilla Bean Crème Brûlée

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Indulge in the smooth, rich taste of vanilla bean crème brûlée, a dessert that combines a creamy custard base with a hard caramel top. This dish pairs best with a sweet Riesling, which complements the vanilla and caramelized sugar with its balance of sweetness and acidity. For something slightly different, a late-harvest Jurançon, with its lush and fruity bouquet, adds layers of complexity to the crème brûlée, elevating the dessert experience with its contrasting yet complementary flavors.

6. Raspberry Sorbet

Photo Courtesy of Gemma’s Bigger Bolder Baking

Refresh your palate with a raspberry sorbet, an ideal choice for a light and cooling dessert. The natural tartness of the sorbet makes it a perfect date for a Brachetto d’Acqui, a sparkling, usually sweet, red wine with and notes of berries and cinnamon. Another wonderful pairing would be Lambrusco Dolce, a slightly sweet sparkling red wine that complements the raspberry sorbet with a balance of sweetness and acidity, making every spoonful a delightful fusion of flavors.

With these selections, you’ll be sure to impress any guest this Valentine’s Day!



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